Wilf's Restaurant & Jazz Bar At Union Station Menu
Starters
FRENCH ONION SOUP
The Best! cup. Bowl 17.
US$11.50
CRAB BISQUE
Creamy seasoned bisque topped with fresh Dungeness crab meat cup
US$14.75
CAESAR SALAD FOR TWO TABLESIDE
Reggiano parmesan cheese, award-winning classic dressing, romaine, seasoned croutons
US$24.00
WILF'S SALAD
Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, seasoned croutons. Entrée 32. Additional plates 2 each
US$19.00
SPRING SALAD
Mixed greens, dried cranberries, spiral carrots, citrus stone ground mustard, honey vinaigrette, roasted red onion, marinated asparagus, topped with fresh burrata, ground pepper. Additional plates 2 each
US$13.00
WEDGE SALAD
Iceberg wedge topped with our house bleu cheese dressing, crispy bacon crumbles, pickled red onion
US$13.00
SALMON CAKES
Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce
US$18.50
FRIED OYSTERS
Six breaded in our house Cajun spices, deep fried, dill Olympic sauce
US$23.00
STEAK BITE SAUTE
Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread
US$21.00
NIBBLE PLATE
Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, peppers, serves two
US$20.50
Entrées
SALMON DU JOUR
Fresh 6 oz. fillet seared, oven baked, presented with a lemon caper sauce, served with our couscous, orzo, garbanzo beans, and quinoa mix, seasonal vegetable. Cooked Medium
US$44.00
CATCH OF THE DAY
Fresh Pacific cod fillet seared, topped with mango salsa presented with turnip puree, seasonal vegetable, whipped potato
US$43.00
STEAK DIANE
Northwest tenderloin 6 oz. filet, with shallots, cream, demi-glace, mushrooms, chef's potato, seasonal vegetable. NO "splits" on this item
US$66.00
WILF'S FILET
Pacific Northwest 6 oz. natural beef tenderloin cut, presented with a soft creamy French Roquefort chive sauce, chef's potato and seasonal vegetable. Add three garlic butter tiger prawns 9.
US$63.00
FIVE CHEESE SALMON TORTELLINI
Delicate five cheese tortellini tossed with salmon, herbs, basil, touch of cream
US$39.50
SUMMER PORK CHOP
Painted Hills 14oz. chop lightly seasoned, grilled, served with a mango cole slaw with cilantro, lime, honey, jalapenos, topped with a apple chutney, whipped potato
US$43.00
CIOPPINO
Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread
US$38.00
WILFS CRAB CAKES
Our special seasoning tossed with crab meat and Oregon bay shrimp, with a "C" jam of ginger, jalapeno, mayo, creates the best. Served with chef's potato, seasonal vegetable
US$39.00
BRAISED LAMB SHANK
From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it's own stock, whipped potato, seasonal vegetable
US$58.00
PASTA COCKERAL
Pasta tossed with a brie cheese cream and a light tomatillo sauce, with crispy prosciutto and fresh asparagus, topped sliced chicken breast
US$35.00
House Libations
Portland Sour
Makers Mark bourbon, lime, lemon, oj, splash of pinot noir.
$
Diana Krall
Blueberry vodka, lemonade, pomegranate juice
$
Limoncello Drop
House-made Italian limoncello, vodka, triple sec.
$
Cardamon Negroni
Wild roses gin, Campari, sweet vermouth, cardamon bitters.
$
Black Manhattan
Knob Creek rye, amaro Averna, cherry bitters.
$
Blood Orange Spritzer
Blood orange puree, lime juice, soda, ginger beer.
$
Rosemary Spritz
Grapefruit juice, rosemary simple syrup, soda.
$